Tag Archive: Lau Eng Seng

International Press: EAM featured series in Trebuchet Magazine


You may have noticed this writing platform recently overflowing with the fragrant, nourishing grains of rice-writing and rice themed thoughts. Our humble blog has sought to supplement our recent forays into the world… Continue reading

“The Forbidden Rice” by Lau Eng Seng.


Rice is a widely consumed staple food for the human population, especially in Asia. It also has a long history dating as far back as 8,200 – 13,500 years ago and originating in the… Continue reading

  • Follow Edible Art Movement BLOG on WordPress.com