Category Archive: Research & documentation

International Press: EAM featured series in Trebuchet Magazine

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You may have noticed this writing platform recently overflowing with the fragrant, nourishing grains of rice-writing and rice themed thoughts. Our humble blog has sought to supplement our recent forays into the world… Continue reading

EAM in Indonesia: Visiting rice paddy fields

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This year we have travelled Asia on a mission of research (and eating, which we assure you still counts as work in our line of enquiry.) We gathered experience and sensory moments whilst capturing a plethora of photos:… Continue reading

“The Forbidden Rice” by Lau Eng Seng.

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Rice is a widely consumed staple food for the human population, especially in Asia. It also has a long history dating as far back as 8,200 – 13,500 years ago and originating in the… Continue reading

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